Full name

Antonio Balassone


Gastronome / Photographer


Milan - Italy


From Caracas – Venezuela



Gastronomic Sciences degree

University of Gastronomic Sciences

Pollenzo, Bra - Italy · September 2010 – March 2014

What Is a Gastronome?
Gastronomes are a new type of food professional with an in-depth understanding of the entire web of food production, from agriculture to processing to distribution. Paying particular environmental and sustainability issues, these leaders understand how to connect food processes to both economic and communication systems, as well as the relationships within food and wine tourism, high-quality product marketing, and the promotion of regional food traditions.